Revolution.
Recipes/Bread
Bread — Beginner

White Sandwich Bread.

A soft, milk-enriched white loaf that toasts beautifully and slices clean.

Yields
2 loaves
Time
3 h
Flour
7 cups
Difficulty
Beginner
Category
Bread
Proof Time
60 min bulk + 50 min final
Mixer Time
≈ 8–12 min
Method

The technique.

  1. 01

    Combine the dry ingredients in the Revolution bowl.

  2. 02

    Add the milk and butter. Mix on speed 1 to hydrate, then speed 2 for 7 minutes.

  3. 03

    Bulk ferment, covered, for 60 minutes at room temperature.

  4. 04

    Divide into two equal pieces, shape into loaves, and place in greased pans.

  5. 05

    Final proof 50 minutes, then bake at 375°F for 30 minutes.

Baker’s Note

Weigh your flour, hydrate your dough by feel, and trust your eyes more than your clock. Every kitchen is a little different — yours is the one that matters.

From the Same Shelf

More bread.

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No.01

Sourdough Sandwich Bread

A pan loaf with the depth of natural fermentation and the structure for sandwiches.

2 loaves14 h (overnight)
No.02

Gluten Free Bread

A sandwich loaf with structure, made without wheat flour.

2 loaves2 h 30 min