Revolution.
Recipes/Enriched
Enriched — Beginner

Dinner Rolls.

Pull-apart soft rolls for the holiday table.

Yields
24 rolls
Time
2 h 30 min
Flour
6.5 cups
Difficulty
Beginner
Category
Enriched
Proof Time
60 min bulk + 45 min final
Mixer Time
≈ 8–12 min
Method

The technique.

  1. 01

    Combine all dry ingredients in the bowl.

  2. 02

    Add the wet ingredients. Mix on speed 2 for 8 minutes.

  3. 03

    Bulk ferment 60 minutes.

  4. 04

    Divide into 24 pieces. Shape and arrange in a buttered pan.

  5. 05

    Proof 45 minutes. Bake at 375°F for 22 minutes.

Baker’s Note

Weigh your flour, hydrate your dough by feel, and trust your eyes more than your clock. Every kitchen is a little different — yours is the one that matters.

From the Same Shelf

More enriched.

All Recipes →
No.01

Cinnamon Rolls

Tall, soft, swirl-tight rolls with a brown butter cream-cheese glaze.

12 rolls3 h
No.02

Doughnuts

Yeasted ring doughnuts with a glassy vanilla glaze.

16 doughnuts4 h