Revolution.
Recipes/Enriched
Enriched — Intermediate

Cinnamon Rolls.

Tall, soft, swirl-tight rolls with a brown butter cream-cheese glaze.

Yields
12 rolls
Time
3 h
Flour
5.5 cups
Difficulty
Intermediate
Category
Enriched
Proof Time
60 min bulk + 50 min final
Mixer Time
≈ 8–12 min
Method

The technique.

  1. 01

    Combine the dry ingredients in the bowl.

  2. 02

    Add the milk, eggs, then the butter in pieces. Mix on speed 2 for 10 minutes.

  3. 03

    Bulk ferment 60 minutes.

  4. 04

    Roll, fill with cinnamon-sugar, and slice into 12 rolls.

  5. 05

    Proof 50 minutes. Bake 25 minutes at 350°F.

Baker’s Note

Weigh your flour, hydrate your dough by feel, and trust your eyes more than your clock. Every kitchen is a little different — yours is the one that matters.

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