Revolution.
Recipes/Bread
Bread — Intermediate

Gluten Free Bread.

A sandwich loaf with structure, made without wheat flour.

Yields
2 loaves
Time
2 h 30 min
Flour
5.5 cups
Difficulty
Intermediate
Category
Bread
Proof Time
60 min final
Mixer Time
≈ 8–12 min
Method

The technique.

  1. 01

    Combine all the dry ingredients in the bowl.

  2. 02

    Add the water, oil, and eggs. Mix on speed 3 for 6 minutes.

  3. 03

    Scoop into two greased loaf pans.

  4. 04

    Proof 60 minutes. Bake at 375°F for 50 minutes.

Baker’s Note

Weigh your flour, hydrate your dough by feel, and trust your eyes more than your clock. Every kitchen is a little different — yours is the one that matters.

From the Same Shelf

More bread.

All Recipes →
No.01

White Sandwich Bread

A soft, milk-enriched white loaf that toasts beautifully and slices clean.

2 loaves3 h
No.02

Sourdough Sandwich Bread

A pan loaf with the depth of natural fermentation and the structure for sandwiches.

2 loaves14 h (overnight)