Revolution Mixer Co. — Engineered in Germany — Built in Korea
Free shipping over $2001-year warrantyVolume 02 / 2026
Cream — Beginner
Whipped Cream.
Stable, lightly sweetened cream for any occasion.
Yields
3 cups
Time
5 min
Flour
—
Difficulty
Beginner
Category
Cream
Proof Time
n/a
Mixer Time
≈ 8–12 min
Method
The technique.
- 01
Place all ingredients in a chilled bowl.
- 02
Whip on speed 6 for 90 seconds.
- 03
Finish on speed 4 to soft peaks.
Baker’s Note
Weigh your flour, hydrate your dough by feel, and trust your eyes more than your clock. Every kitchen is a little different — yours is the one that matters.
From the Same Shelf
All Recipes →More cream.
No.01
White Sandwich Bread
A soft, milk-enriched white loaf that toasts beautifully and slices clean.
2 loaves3 h
No.02Sourdough Sandwich Bread
A pan loaf with the depth of natural fermentation and the structure for sandwiches.
2 loaves14 h (overnight)
No.03Pizza Dough
A workhorse 65% hydration dough for pan, neo-Neapolitan, or thin crust.
6 pizzas1 h 30 min + cold proof