Recipes/Cream
CreamBeginner

Whipped Cream.

Stable, lightly sweetened cream for any occasion.

Yields
3 cups
Time
5 min
Flour
Difficulty
Beginner
Category
Cream
Proof Time
n/a
Mixer Time
≈ 8–12 min
Method

The technique.

  1. 01

    Place all ingredients in a chilled bowl.

  2. 02

    Whip on speed 6 for 90 seconds.

  3. 03

    Finish on speed 4 to soft peaks.

Baker’s Note

Weigh your flour, hydrate your dough by feel, and trust your eyes more than your clock. Every kitchen is a little different — yours is the one that matters.