Revolution.
Recipes/Flatbread
Flatbread — Beginner

Flour Tortillas.

Soft, pliable, lightly blistered. Better than any tortilla on a shelf.

Yields
20 tortillas
Time
1 h
Flour
5.5 cups
Difficulty
Beginner
Category
Flatbread
Proof Time
30 min rest
Mixer Time
≈ 8–12 min
Method

The technique.

  1. 01

    Combine the dry ingredients in the bowl.

  2. 02

    Add the lard and water. Mix on speed 2 for 4 minutes.

  3. 03

    Rest 30 minutes covered.

  4. 04

    Divide into 20 balls. Roll thin and cook on a dry skillet 30 seconds per side.

Baker’s Note

Weigh your flour, hydrate your dough by feel, and trust your eyes more than your clock. Every kitchen is a little different — yours is the one that matters.

From the Same Shelf

More flatbread.

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No.01

White Sandwich Bread

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2 loaves3 h
No.02

Sourdough Sandwich Bread

A pan loaf with the depth of natural fermentation and the structure for sandwiches.

2 loaves14 h (overnight)
No.03

Pizza Dough

A workhorse 65% hydration dough for pan, neo-Neapolitan, or thin crust.

6 pizzas1 h 30 min + cold proof