Revolution Mixer Co. — Engineered in Germany — Built in Korea
Free shipping over $2001-year warrantyVolume 02 / 2026
Cookies — Beginner
Chocolate Chip Cookies.
Brown butter, brown sugar, dark chocolate. The platonic ideal.
Yields
24 cookies
Time
45 min + chill
Flour
3 cups
Difficulty
Beginner
Category
Cookies
Proof Time
24 h cold rest recommended
Mixer Time
≈ 8–12 min
Method
The technique.
- 01
Cream the butter and sugars on speed 4 for 4 minutes.
- 02
Add the eggs and vanilla. Mix until smooth.
- 03
Add the dry ingredients on speed 1. Fold in the chocolate.
- 04
Rest the dough overnight in the refrigerator.
- 05
Scoop into ⅓-cup balls. Bake at 375°F for 13 minutes.
Baker’s Note
Weigh your flour, hydrate your dough by feel, and trust your eyes more than your clock. Every kitchen is a little different — yours is the one that matters.
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