Four loaves before lunch.
For the baker who wants bread to become a calm weekly rhythm instead of an all-day appliance negotiation. One batch, four loaves, a freezer that stays full.
- Up to 4 loaves per batch
- 1-year warranty
- Up to $25 off shipping
No. R-V21-Year WarrantyBread shouldn’t take over the whole day.
- ✗A two-loaf mixer means baking the same recipe twice.
- ✗Underpowered motors force long breaks to cool down.
- ✗Doubling a recipe overloads most home machines.
- ✗By the time you’re done, the kitchen is the casualty.
One batch. The whole week’s bread.
The 5.5-quart bowl and 900 W bowl-bottom drive are built to knead up to four 750 g loaves — about 12 cups of flour — in a single, unhurried mix. Sandwich bread, dinner rolls, pizza dough, cinnamon rolls: bake on Sunday, slice and freeze, and the week takes care of itself.
Engineered for the
work you actually do.
Every number on the spec sheet is there for a reason you can feel in the dough.
Up to four loaves at once
Sized for as much as 12 cups (1,650 g) of flour in a single batch — roughly four 750 g loaves — where most tilt-head mixers strain past two.
Torque under the dough
The motor sits beneath the bowl and drives a stationary hook, so heavy whole-wheat and high-hydration doughs knead without bogging down or walking the counter.
Control, not just power
A smooth electronic soft-start ramps from a gentle fold to a whisk-fast finish. No lurching, no shocking a cold dough into the bowl wall.
Fits a real kitchen
Slides under standard upper cabinets, lives in the corner, and is light enough to move when you need the counter back.
Revolution vs. a typical home tilt-head
Between fresh-milled flour, weekly bread, and big holiday baking marathons, our old mixer was on its last legs. The Revolution handles all of it — it’s replaced two appliances and saved us a ton of counter space.
The honest
spec sheet.
No inflated wattage, no marketing math. Just the numbers the machine actually delivers.
- Motor
- 900 W bowl-bottom drive
- Bowl
- 5.5 qt stainless steel
- Capacity
- Up to 4 loaves · 12 cups flour
- Speeds
- 3 speeds + pulse, soft-start
- Footprint
- 12.4" wide · 11.5" tall
- Weight
- 10.5 lb
- Warranty
- 1 year, original purchaser
- Made
- Engineered in Germany, built in Korea
Before you
buy.
How much can it really handle at once?+
Up to four loaves — about 12 cups (1,650 g) of flour, the working maximum for the 5.5-quart bowl. That is roughly double what a typical home tilt-head mixer can knead before it strains.
Will it fit in my kitchen?+
Yes. The footprint is 12.4 inches wide and the machine stands 11.5 inches tall, so it slides under standard upper cabinets. At 10.5 lb it is stable under heavy dough but still easy to move.
Is it only good for bread?+
No. The same drive that kneads four loaves also creams butter, whips meringue and cream, and mixes cake batter. Three speeds plus a pulse and a soft-start give you the control for lighter work.
What about shipping?+
You will get up to $25 off your shipping cost at checkout. Questions before you buy? Email service@kitchenkneads.com and a real person will help.
Ask us anything before you buy.
1-Year Warranty
Covered for the original retail purchaser. Built to be serviced, not discarded.
Up to $25 Off Shipping
Applied at checkout, shipped from our team in Ogden, Utah.
Real Support
Questions before or after you buy? Email service@kitchenkneads.com.
Make bread a
weekly practice.
A 900 W bowl-bottom mixer that kneads up to four loaves — backed by a 1-year warranty and up to $25 off shipping.
Read the warranty & owner’s manual →