Bread on Sunday. Buttercream by Friday.
A mixer strong enough for four loaves should also be controlled enough for frosting, meringue, cakes, cookies, rolls, and doughnuts. The Revolution is both.
- Bread to buttercream
- 3 speeds + pulse
- Up to $25 off shipping
No. R-V21-Year WarrantyYou don’t want a cabinet full of single-use machines.
- ✗A bread-only mixer leaves the sweets to a second appliance.
- ✗A pastry-first mixer can’t take on real bread dough.
- ✗More machines means more counter and cabinet space lost.
- ✗Most “does everything” mixers do bread badly.
If it can knead four loaves, the rest is easy.
Bread is the hard test; frosting is the control test. The 900 W bowl-bottom drive handles heavy dough, while the soft-start, three speeds, and pulse give you the finesse for creaming butter, whipping meringue, and folding cake batter. One base, a hook and a whisk, and the whole week of baking.
Engineered for the
work you actually do.
Every number on the spec sheet is there for a reason you can feel in the dough.
Torque under the dough
The motor sits beneath the bowl and drives a stationary hook, so heavy whole-wheat and high-hydration doughs knead without bogging down or walking the counter.
Control, not just power
A smooth electronic soft-start ramps from a gentle fold to a whisk-fast finish. No lurching, no shocking a cold dough into the bowl wall.
Up to four loaves at once
Sized for as much as 12 cups (1,650 g) of flour in a single batch — roughly four 750 g loaves — where most tilt-head mixers strain past two.
Backed and serviceable
Covered for the original retail purchaser — motor, drive train, electronics, and bowl. Built to be repaired, not thrown away.
Revolution vs. owning two machines
The Revolution not only handles weekly bread and big holiday baking, but with the attachments we’re doing far more on one machine. It’s replaced two appliances and saved us a ton of counter space.
The honest
spec sheet.
No inflated wattage, no marketing math. Just the numbers the machine actually delivers.
- Motor
- 900 W bowl-bottom drive
- Bowl
- 5.5 qt stainless steel
- Capacity
- Up to 4 loaves · 12 cups flour
- Speeds
- 3 speeds + pulse, soft-start
- Footprint
- 12.4" wide · 11.5" tall
- Weight
- 10.5 lb
- Warranty
- 1 year, original purchaser
- Made
- Engineered in Germany, built in Korea
Before you
buy.
Is it only good for bread?+
No. The same drive that kneads four loaves also creams butter, whips meringue and cream, and mixes cake batter. Three speeds plus a pulse and a soft-start give you the control for lighter work.
How much can it really handle at once?+
Up to four loaves — about 12 cups (1,650 g) of flour, the working maximum for the 5.5-quart bowl. That is roughly double what a typical home tilt-head mixer can knead before it strains.
Will it fit in my kitchen?+
Yes. The footprint is 12.4 inches wide and the machine stands 11.5 inches tall, so it slides under standard upper cabinets. At 10.5 lb it is stable under heavy dough but still easy to move.
What about shipping?+
You will get up to $25 off your shipping cost at checkout. Questions before you buy? Email service@kitchenkneads.com and a real person will help.
Ask us anything before you buy.
1-Year Warranty
Covered for the original retail purchaser. Built to be serviced, not discarded.
Up to $25 Off Shipping
Applied at checkout, shipped from our team in Ogden, Utah.
Real Support
Questions before or after you buy? Email service@kitchenkneads.com.
One mixer for
everything you bake.
A 900 W bowl-bottom mixer that kneads up to four loaves — backed by a 1-year warranty and up to $25 off shipping.
Read the warranty & owner’s manual →